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 I'm Lauren! I am a podcast host, entrepreneur, and founder of So Can I! I've always been multi-passionate, so this blog is truly an extension of me! 

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Cinnamon Crunch Bagels

Recipes

April 30, 2021

These cinnamon crunch bagels are the perfect little treat! They remind me of a healthier version of the cinnamon bagel from Panera bread. I eat these for breakfast, a snack, or for dessert. They are bite sized, which makes them great for people who are always on-the-go! If you wanted to make them super healthy, you could sub the butter for coconut oil, the brown sugar for coconut sugar, and the regular self-rising flour for gluten free self rising flour. However, I have not tested it using those ingredients. Or, you can always opt for higher quality ingredients (organic, grass fed, cage-free, etc.).

The bagel base is made using only two ingredients, and it is extremely easy to whip together. It is a great base for experimenting with other flavors. Instead of topping with the cinnamon/sugar/butter combo, you could top with Everything but the Bagel seasoning for a saltier and more savory option! However, I think everyone should try the cinnamon crunch bagels first. They are just too good!

Cinnamon Crunch Bagels

Ingredients:

  • 2 cups self rising flour
  • 2 cups plain greek yogurt
  • 1 egg
  • 1 tsp. water
  • 2 tbsp. butter, melted
  • 2 tbsp. brown sugar or coconut sugar (I get my coconut sugar from Thrive).
  • 1 tsp. cinnamon

Directions:

  1. In a large bowl, combine the flour and greek yogurt. Stir until well combined.
  2. Lay a lightly floured piece of parchment paper on a flat surface. Dump the dough out. Knead the dough for 3-4 minutes.
  3. Roll the dough into 1-inch balls.
  4. Place the dough on a well-greased parchment lined baking sheet (you will likely have to cook in 2 batches).
  5. Mix the egg and water in a small bowl.
  6. Lightly brush all dough balls with the egg wash.
  7. In a small bowl, combine the melted butter, brown sugar, and cinnamon.
  8. Brush the tops of the dough balls with the butter/sugar/cinnamon mixture.
  9. Bake at 375 degrees for 22-25 minutes, or until the tops are golden and the dough is cooked all the way through (you can use a toothpick to check doneness).
Cinnamon Crunch Bagels

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top posts

fitness

coaching

01.

Get Anything You Want in Life

02.

Meditation for Beginners (3 Steps!)

03.

The Story Behind my 1st $20k month

04.

Being a Future Based Thinker

CATEGORIES

Podcast

tell me more!

 I'm Lauren! I am a podcast host, entrepreneur, and founder of So Can I! I've always been multi-passionate, so this blog is truly an extension of me! 

Hello!